In Your Restaurant
From Our Farm to Your Table
At Yarrowhead our passion is providing local restaurants with certified-organic produce. We understand the volume that is required on a daily basis, so we specialize in the essentials. Salad greens, spinach, tomatoes, garlic, carrots and herbs are grown outdoors as well as in our greenhouse year round to ensure availability to your restaurant.
Through taste tests and farm trials, we have selected the particular varieties of each product you see in our product list. However, if there is a specific variety your chef or restaurant desires, we are happy to designate a section of our farm to your inquiries. We deliver weekly in a refrigerated vehicle so your produce stays fresh from our farm to your table.